Settinng Powerpoint As A3

Warm and fragrant is an easy soup to prepare and very suitable for cold winter days.

Cream of potato and mushrooms.

Time: 50 min

Ingredients for 4:
- 1200 ml vegetable broth
- Potatoes
1200 gr - 100 gr
Onion - 30 grams dried mushrooms mixed
- Extra virgin olive oil 2 tablespoons
- 4 slices of toasted Tuscan bread
- pepper mixed (pink, green, black and white), salt.

First Soak mushrooms in warm water. Chop the onion and wilt in the pressure cooker with oil. Meanwhile, peeled and diced potatoes.

The soup just before closing
the pressure cooker.

When the sauce is ready, add the potatoes in the pot, let it brown and cook for few minutes. Pour the boiling broth, close the pressure cooker and cook for 7 'from the whistle.

Toast bread and cut into cubes. Puree with immersion blender potatoes and mushrooms with their broth, salt to taste. Serve the soup with some grated pepper to taste, some leaves of rosemary and completed with croutons.

Tips:

1. Mushrooms: I used a mixture of porcini, trumpet and drum sticks for the dead. Fungaiolo If you have a relative, instead of mushrooms and dried porcini mushrooms are great that are in all supermarkets. In fact removing the horns from dead, give up a little 'flavor because they are tasty, but you will get a cream with a lighter color and inviting.
2. In place of the vegetable broth, you can use the cooking liquid of boiled vegetables, in this case I used the potato potatoes previously stored in the freezer and the water they were soaked mushrooms, filtered to remove impurities.
3. The pressure cooker is not essential, simply speeds up the cooking time.

---

Do you like this recipe?
Subscribe to Newsletter or subscribe RSS Feed not to lose the next blog updates. If you prefer you can also follow me on Facebook or Twitter .

---