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Un'insalatone winter savory and delicious, prepared with seasonal vegetables were not for the temptation to add some cherry tomatoes by color and because there is really good!

Ingredients for 4:
- Salad 1 head iceberg
- Fennel
1 - No cherry tomatoes 12
- Eggs boiled 4
- Mozzarella
1 - 2 anchovy fillets
- Salted capers 1 tablespoon
- Rent, balsamic vinegar, extra virgin olive oil.

Wash and clean the vegetables. Slice the lettuce into slices about the thickness of a finger, into very thin slices of fennel, tomatoes and cut in 4. Meanwhile boil the

putting cold eggs in a pan and cook 7 minutes to boil, then deprive them of the shell. Please add capers and desalinate washing them under running water. Slice the mozzarella and chopped anchovies.

Prepare the salad by placing the bottom of the salad, then the fennel, sliced \u200b\u200bmozzeralla radially with chopped anchovies to form the petals of a flower in the middle of the last podomori and capers. Season to taste.

The hard-boiled eggs are served on the side dell'insalatone to complete a full meal and light.

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