Hip Bursitis What Kind Of Doctor Is This

Peel the peppers tricolored

You know peeling the peppers ? To cook the tricolor Mezze penne, recipe that I will publish tomorrow, it is necessary.

Tips:

• peeled peppers are easier to digest. Try it!
• if the recipe allows it to choose red or yellow peppers, peel it better of the green because they have more resistant skin. (My aunt's old advice that I have broken for the first time today and I found that even with the green peppers is feasible)
• peppers peeled, cut in layers and dressed with salt, garlic and olive oil are a great appetizer.

Time: 40 minutes

Ingredients:

• peppers

For many peppers skin: Wash the whole peppers and place them on a plate lined with aluminum foil or parchment paper and bake 180 °. You'll have toast on each side, turning every 5 minutes. They will be ready when you are slightly limp. Sfornateli and let cool in a closed paper bag. In this way the steam will stay in and facilitate the peeling operation.
When they are warm, open them to pull out half the stems and remove the seeds, then peel them with the aid of a boxcutter.

To peel peppers one: Do not turn on the oven, you only need a pan with a lid.
Wash peppers, cut in half lengthwise, then remove the stem and remove the seeds. Cut into 6-8 layers, depending on the size of the pepper, which will have put in a pan with the skin toward the back. Turn the heat to low and cover with the lid. Bake 15-20 minutes, checking frequently to avoid burning the peppers until they have softened and you will see that in some places the skin of the pepper will be raised. Turn off the heat and let cool in the pan with a lid.
When they are warm, peel them with the aid of a boxcutter if necessary.

See you tomorrow with the recipe to celebrate the 150th anniversary of the unification of Italy: tricolor half-feathers!

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