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| chicken breast with cornflakes |
The preparation follows that I was sent to me by Claudia wrote:
"Hello Marc, I had time
Sunday and tried to make a recipe that was tasty ...
I send you the recipes, complete with photos to share on your site ...
NOTE: Photos are not very precise in what has been done with the phone ... "
Time: 25 minutes
- chicken breast sliced \u200b\u200b600 g 100 g cornflakes
- flour 2 eggs salt
Beat eggs with salt.
Pass the chicken breasts in flour, then in 'beaten egg and finally in crushed cornflakes tamped.
Place them in a mold coated of baking paper and bake at 180 ° C for 15 min.
Halfway through cooking time so that they cook evenly.
Tips: If you want more appetizing instead put them in the oven can be fried in hot oil.
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