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Cantucci

Today I tried a new "algorithm" culinary: cantucci. Ok, we are a bit 'off-season ... but one can not always wait for Christmas, no? :)

The original recipe I got it from site Misya.info , with appropriate adaptations.

starting from the ingredients:

• 270g of flour "0"


• 200g sugar


• a generous teaspoon of baking powder


• a vanilla bean


• two whole eggs 150g


• Almond

Beat the eggs.
Add the flour, sugar, baking powder, the contents of the vanilla bean and a handful of mandorle.Impastare until a firm dough, possibly adding a little 'flour if it be too sticky.

Add the orange rind and almonds. Form two "fingers" on a baking sheet covered with parchment paper.


Bake for about 30 minutes at 180 ° C.

Cut diagonally across the fingers to form the nooks.

Bake for another fifteen minutes to dry the interior. Eating
. : P

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Why this blog?

Simply because my personal blog has become a mishmash of content, and at least those relating to the kitchen I have a space all their own.

Coming so I'll start to bring in "I do not cook" the old post to culinary topic, and write new ones on my mess in the kitchen.

Yes, because ... I do not cook ... and I will not do so: the daily cooking is best to deal with someone else, because I get bored. Cooking for me is a pleasure and a hobby, it must be done only when you have time and desire. Otherwise, cheers to the food.