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Broccoli stringy mozzarella

Broccoli with melted mozzarella

As promised yesterday in the post where I explained how to clean the broccoli , today asked a simple and easy recipe fast prepared with the broccoli that you have cleaned with the method and use everything I eat fiber ":-) (tops, leaves and stem).

Tips: This recipe proposal includes the use of microwave . Alternatively you can boil the broccoli in boiling water (about 10 minutes). Then in a pedella mix the broccoli sauce of anchovies, Add the mozzarella and, without stirring, cover with lid and set on fire a few minutes so that the heat makes the mozzarella melt.

Time: 20 minutes

Ingredients for 4:

• broccoli about 1 kg 200 g mozzarella
• No anchovies 4
• salted capers
• 2 teaspoons extra virgin olive oil 4 tablespoons salt

Broccoli sprouts

Wash the broccoli, then remove the tops and slice into rounds the stems ( step by step instructions to clean the broccoli ). Place them in a pan with a lid that is suitable for the microwave and add 2 tablespoons of water. Cook (boiled) in a microwave power of 750 W for 9 minutes.

oil, garlic, anchovies and capers

Meanwhile the anchovies dissolve quickly in a pan with olive oil and capers in water and chop coarsely. Apart from the mozzarella drained and cut into slices.

Remove the pan from the oven pour the sauce with anchovies, salt to taste and mix well.

Add the mozzarella, arranged radially

Lay the mozzarella slices and arranged radially and put in the microwave just long enough to melt the cheese and the dish is ready!

Serve at once: the mozzarella should be pretty racy.





Enjoy and see you next week with a new recipe!

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How to Clean the broccoli with cauliflower

Broccoli sprouts

The broccoli is a vegetable and autumn is the supermarket from October onwards throughout the winter.
are eaten cooked.

So far I have given information that more or less all we know. As we all know how much you clean the broccoli.


The thing I do not know is that you can eat , in addition to inflorescences ( the tops), also the leaves and stem softer, which is rich in fiber.

stem broccoli

Let's see how the broccoli and peel off the fibrous part of the stem to eat the rest.

easy recipe for a easy and fast to prepare with the broccoli you can try to Broccoli stringy mozzarella.



Directions to clean the broccoli

Time: 5 minutes

Engraving to peel the stem of broccoli

Ingredients: 1

• broccoli

Wash broccoli under running water.
Cut the end of the stem (1-2 cm). Then
slit with a sharp boxcutter exposing the inner pulp of the stalk, as in the photo.

Slice the stems into rounds about an inch thick (roughly the thickness of your little finger).

peeled broccoli stem

Remove the leaves external if they are wilted or damaged, pull and split the tops trying to get similar pieces, and carve the legs' of the big tops with a cut along its length.


Cooking
broccolletti I cook them in boiling salted water for 10-15 minutes without the lid or in a microwave power of 750 W for 8-9 minutes.



Suggested recipes you might like to read these recipes: Broccoli

• stringy mozzarella
• Spaghetti with Cauliflower

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Appointment for half of the 3 municipalities

at 7:30 am at the club (the race starts at 9:30 Nepi)
reference Ilario (3349093613) nn
I have come to the after-effects of a bad influence ..
fun
In Gamba!

When Using Soundbar Connect To Blu Ray Or Tv

Spaghetti

Spaghetti with Cauliflower

A recipe-save room for those with limited time.

One of those who prepare Possoni as I say, "while the water boils (just to be in issue). Perhaps it would be more correct to write at a time when the water reaches a boil, but now I'm used to call them so ... In short, a recipe for every day ...

return to us. A recipe simple, cheap, fast, nutritious and healthy, to eat some 'vegetables to those who tend to wriggling and, above all, good.

Here:

Time: 30 minutes

anchovies, capers and thyme

Serves 4: 320g spaghetti

• a cauliflower 1 Kg
• No anchovies 2
• capers 1 teaspoon fresh marjoram or thyme
• extra virgin olive oil 1 sprig olive oil 3 tablespoons grated Parmesan cheese
• salt and pepper to taste

pasta sauteed.

Put two pans on the stove filled with water. One will serve you to the cauliflower, the other for the spaghetti.

Peel and divide the tufts in the cauliflower, boil in lightly salted water for 5 minutes. In a pan heat the oil with anchovies and capers, a pinch of pepper and the thyme sprigs add the drained cauliflower al dente, let them cook for few minutes and adjust salt.

Meanwhile apart cook the pasta al dente and holding a ladle of the cooking water. Saltetela in a pan with the sauce by adding a splash of the cooking water, and finally, add a sprinkling plenty of Parmesan cheese.

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Bus Grope Westernchikan

not drink without hot sauce! Fior

The spicy sauce is a must appetizer. It can be bought in all supermarkets, cloning imitate or alter ingredients to your liking. Last night for my "guinea pigs" I chose, of course, the third option!

Tips: To save time before I used accucuratamente grilled peppers in oil drained and dry with paper towel to remove as much oil as possible, because it is much more good extra virgin olive oil you add to you rather than what you find in the jar (or at least should)! Having more time you lily you use the fresh peppers or adding it now while you fry the garlic and chilli.

Time: 30 minutes

Ingredients:

• tomato sauce 300 gr
• grilled peppers in oil extra virgin olive oil 4 pieces
• . olive oil 2 tablespoons garlic
• 1 / 2 clove
• chili powder oregano salt

In a pan heat the oil with a pinch of red pepper and garlic slices, taking care to remove the sprout of the garlic and saute for just a moment because otherwise will taste scorched. Add the tomato sauce diluted with a drop of water, finely chopped bell peppers and let thicken Cook uncovered and stirring occasionally for 20 minutes.

When cooked add salt and oregano, crumbling the leaves with your fingers to bring out all the flavor. And that's it.
Serve alongside the warm sauce on toasted Tuscan bread slices .

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A Touch Of Sun Clairol

Race Logistics Winter 2010 Miguel

We

. He began the 2011 season with the great classical bridges: The race for Miguel.

The start of the race will be at 10, but with 6000 participants and grids, and well be in the area at least one hour before the party .. a time to park if you come by car ....

The numbers and race packs will be withdrawn by the staff and will wait for Sunday morning at the corporate tent, where you can also change and deposit the bags

also planned a nice group photo at about 9:30 and then combed and beautiful time!

I commend all social currency, possibly the tank top and white and red jumpsuit Journal

there will be cold .. bring a shirt to throw a few seconds before Parenza ... an old pair of pajamas.

The area of Awnings should be the usual ... right after the entrance to the stadium Rosi. We will be there from 8:45

vente possibly provided with pins to secure the chest .. I'm not sure they are in the race pack.

references for each problem Luke (335 729 0849) Hector (335 728 9171) Hilary (334 909 3613)

you can check the registration on tds .. but if there are 66 members are those of the first list .. (I will update later tomorrow) the other a little patience VERIFICATION FORM

smart!

BY TRAIN AND BUS
If you can, remember that the train is the best choice ecological, economical, practical to come to departure. Several strokes of the Rome-Viterbo railway from Piazzale Flaminio (7:00 am, 7:05, 7:30, 7:55, 8: 20, 8:30, 8:45, 9:10, 9:30) for just five minutes drive and four (from 8 to 9) than those from the large parking exchanger Saxa Rubra, 12 minutes for travel.
For the return, hours Water Sorrel Piazzale Flaminio are: 10.53, 11.08, 11.23, 11:38, 11:58, 12:18, 12:33
The stop is useful Station Water Sorrel, very close to the street. From 8 to 9 (approximately) there will be live music, tea, hot coffee and donut for free for those who show a ticket for the train is the same metro ticket!
If you can not take the train, there are our free shuttle service from the Stadio dei Marmi. The first leaves at 8:15, the last at 9. The buses leave from the back 11.
GET IN CAR AND PARK
If you arrive by car, remember that because of the Sports center is closed! From the Olympic Ring, take away the Mosque (eye that just take the lane that goes to San Giovanni) and parked near the mosque or P1 Aquaniene 400 parking spaces reserved for participants.

Final Destination Solarium

Material Incoming

E 'silk-screen ... Miguel set up the week after an evening dedicated to the distribution of the material :-) expensive winter.

price list

Tank Suit
15 45 38

Jersey heavy long pants long winter jacket
32 45

Here are the pictures of the graphics

 

How To Get Rid Of Lazy Eyes?

Un'insalatone winter savory and delicious, prepared with seasonal vegetables were not for the temptation to add some cherry tomatoes by color and because there is really good!

Ingredients for 4:
- Salad 1 head iceberg
- Fennel
1 - No cherry tomatoes 12
- Eggs boiled 4
- Mozzarella
1 - 2 anchovy fillets
- Salted capers 1 tablespoon
- Rent, balsamic vinegar, extra virgin olive oil.

Wash and clean the vegetables. Slice the lettuce into slices about the thickness of a finger, into very thin slices of fennel, tomatoes and cut in 4. Meanwhile boil the

putting cold eggs in a pan and cook 7 minutes to boil, then deprive them of the shell. Please add capers and desalinate washing them under running water. Slice the mozzarella and chopped anchovies.

Prepare the salad by placing the bottom of the salad, then the fennel, sliced \u200b\u200bmozzeralla radially with chopped anchovies to form the petals of a flower in the middle of the last podomori and capers. Season to taste.

The hard-boiled eggs are served on the side dell'insalatone to complete a full meal and light.

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How To Open Guiness Keg

Green pasta salad with meat sauce and mushrooms potato cream

It 's a traditional dish from Emilia. Emilian Many families prepare the sauce just beef, our recipe calls for the addition of pork and is very tasty.

In this regard I invite the readers and the readers Emilia to leave a message with your version of the meat sauce: a comparison will be interesting and we could always issue a variation to this recipe.

Do not be afraid for the times: the sauce can be easily prepared in advance and only needs a stir from time to time. I propose that the doses are very abundant, but since it is a preparation which includes a long cooking should respect them and store in freezer leftovers in single-dose containers ready for use.

To balance in terms of fat and not too much sauce I appensantire limited quantities and completely replaced the traditional butter with extra virgin olive oil ... matter of taste.
forgot the special ingredient ... a bit 'of dried porcini mushrooms!
Here is the recipe:

Time: 3.5 hours for cooking pasta sauce +

Ingredients for 4:

• green dried noodles 330 g (2 nests each) grated Parmesan cheese
• oil extra virgin olive oil and salt
• ¼ of sauce made with the recipe below.

For the sauce (serves 12 people):

• a medium size onion napoli



browned meat.

• a carrot 2 ribs of celery
• 4 tablespoons extra virgin olive oil ground beef
• 300 g minced pork 150 g
• sausage sliced \u200b\u200b150 g bacon
• 70 g dried porcini mushrooms 25 g
• still red wine 1 cup.
• retains 300g
• broth 4 cups nut also
• pepper to taste salt

For the sauce: Soak mushrooms in warm water. Finely chop the vegetables and fry over a gentle heat with oil, after 5 minutes add the chopped bacon. Fry a few minutes, pour the chopped sausage and ground beef and cook until it changes color.

added all the ingredients, cook covered.

Add the wine and let evaporate.
Then will be the turn of chopped mushrooms, nature conservation, two cups of hot broth and a pinch of red pepper.
Cook uncovered for 2 hours or, preferably, 3 to low heat, stirring occasionally and adding water if necessary. At the end with salt.

For the pasta: Cook the noodles in boiling salted water, al dente, drain and sauté in a pan over high heat with the sauce, a little water to cook pasta, a little olive oil and a generous handful of parmesan cheese.

Tips: If it is too fluid to the end of cooking, lift the cover slightly interspersed with a toothpick. Conversely, if it is too thick, you can simply add broth or water during cooking.

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Settinng Powerpoint As A3

Warm and fragrant is an easy soup to prepare and very suitable for cold winter days.

Cream of potato and mushrooms.

Time: 50 min

Ingredients for 4:
- 1200 ml vegetable broth
- Potatoes
1200 gr - 100 gr
Onion - 30 grams dried mushrooms mixed
- Extra virgin olive oil 2 tablespoons
- 4 slices of toasted Tuscan bread
- pepper mixed (pink, green, black and white), salt.

First Soak mushrooms in warm water. Chop the onion and wilt in the pressure cooker with oil. Meanwhile, peeled and diced potatoes.

The soup just before closing
the pressure cooker.

When the sauce is ready, add the potatoes in the pot, let it brown and cook for few minutes. Pour the boiling broth, close the pressure cooker and cook for 7 'from the whistle.

Toast bread and cut into cubes. Puree with immersion blender potatoes and mushrooms with their broth, salt to taste. Serve the soup with some grated pepper to taste, some leaves of rosemary and completed with croutons.

Tips:

1. Mushrooms: I used a mixture of porcini, trumpet and drum sticks for the dead. Fungaiolo If you have a relative, instead of mushrooms and dried porcini mushrooms are great that are in all supermarkets. In fact removing the horns from dead, give up a little 'flavor because they are tasty, but you will get a cream with a lighter color and inviting.
2. In place of the vegetable broth, you can use the cooking liquid of boiled vegetables, in this case I used the potato potatoes previously stored in the freezer and the water they were soaked mushrooms, filtered to remove impurities.
3. The pressure cooker is not essential, simply speeds up the cooking time.

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What To Write For Your Boss Bithday Wishes

Candied

Candied home-made cake for
(which I will tell you soon)
and more ...

Ingredients:
- orange, lemon, lime or to taste
pumpkin - 200 g sugar

Cut the fruit, as needed, into pieces, slices, peeled citrus fruit or trying to get large pieces of skin to be cut into strips.
Blanch the slices for 4-5 minutes in boiling water, renewing it each time to remove the bitter repeat 3 times, for the cedar at least 5 times.

Drain and plunge the citrus fruit in a syrup made with 200 g of sugar, a pinch of salt and 150 g of water, boiled for 5 minutes, and let them simmer slowly until it is shiny and candied.

Remove the pieces of fruit and dry them for a whole day on a parchment paper, preferably on a rack. Then cut the candy into small cubes, if necessrio, and dip in granulated sugar.

Tips: can be kept in a jar and give.

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How To Make Hemp Bracelets For Guys With Visual

Tuscan bread with yeast

This bread sciapo is made with yeast self, that finally after 20 days of loving care has reached the necessary liveliness.

I dedicate it to my grandmother who always made bread at home.

Ingredients:
- LM ready for baking (after two receptions)
500 g - 500 g flour (150 g manitoba - 00 350 g flour)
- 250 g water at 26 °

Take the yeast , to clean any crusts, cut into thick slices and two fingers make him a bath in warm water at 30-32 ° for about 15 minutes. Collect
LM, wring out slightly and place dough together water and run at low speed until the yeast is completely dissolved. Gradually add the flour. If you do not have un'impastatrice true, when the engine begins to labor to complete by hand kneading bread on the floor clean. Arrotorarlo to form a sausage shape with a diameter of 7-8 cm. Spread a sheet of baking paper on the plate and storing bread. Cut the surface with a Paring knife (very sharp curved boxcutter) and set to rise in the oven.

The rising times are dependent on temperature and humidity, the type of flour and the strength of yeast, perhaps by your mood and color of your kitchen ... But to control the right amount of leavening, at least the first few times you can sink your finger in the dough at least quickly return the dough to its original position as the leavening will be advanced.

Bread is ready for baking when the dough will be a sign of your finger gently used otherwise the hole will remain as shown in the picture! In this case after only 5 1 / 2 hours was leavened fine.

Heat oven to 250 ° then fired after, lower the temperature at 180 degrees for 40-45 minutes.

look beautiful and taste really good: the yeast self has passed the test!

Tips: Because the dough of the bread has no salt, no oil, the mixture can be considered as a great refreshing sourdough (leaven) and having mixed it may take 200 g, kept in a jar clean the fridge for the next use.

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