Mezze penne  |
| Mezze penne tricolor. |
A dish to prepare Thursday, March 17 to celebrate the 150th anniversary of the Unification of Italy. This is a recipe from Oretta suggeritami readily because of the imminent occurrence which I have tested and revised.
Time: 1 hour Ingredients for 4: - half pens 360 g
-
- 1 green pepper 1 red onion
- 4 slices of prosciutto di Parma (*)
- 125 ml liquid cream
- 3-4 tablespoons grated Parmigiano-Reggiano
- extra virgin olive oil. olive oil salt and pepper
-
Optional Ingredients:
- 1 clove garlic
- still red wine 1 / 2 cup
Green : Peel the pepper (to know how to do read here
Peel the peppers).
insaporitelo Slice into strips and cooked with very little oil and, if you like, a clove of crushed garlic with the back of the knife removed. Add salt and pepper and keep warm.
Red : While waiting for the peppers to cool pelarlo, thinly sliced \u200b\u200bred onion and fry over a low heat with a little olive oil.
Cut the ham into strips and keep aside.
Optional step: almost at the end of cooking to add flavor and color to the onion, especially if you have not used the tropical, add the red wine and let it evaporate.
with salt and keep warm.
White : Cook the pasta in salted water until al dente and drain. Quickly toss in the pan to mix with the cream and add the Parmigiano-Reggiano.
Tricolore : Dial plate as follows.
Heat (in the oven or under the water) a serving dish, pour the pasta. Arrange the peppers on the left and right first and then the red onion over complete with slices of ham cut into strips.
Serve immediately.
Tips: - The presentation flag is certainly having an effect. Or for your convenience and you can add all the ingredients after missing the pasta with cream and pargmigiano.
- If you do not have the onion tropical, you can use the onion Naples that is pink. In this case, the red wine is necessary.
- It 's a dish that can be adapted to the kitchen every day with the foresight to prepare the night before the pepper to the onion.
 |
| vegetarian version. |
- (*) Eliminate the ham for a vegetarian dish : give up a bit ' flavor but will respect the needs of all.
Enjoy and see you next week with a new recipe! Marzia
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