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Smoked salmon salad with oranges and pepper Peel the oranges in vivo

Here we are with a new recipe today. As promised here here is a dish with a refined taste and at the same time easy and fast.
The council as a starter, is perfect for a romantic dinner. E 'Absolutely the recipe to try for those who want to practice the method now explained yesterday for peeling oranges vivo.

Smoked salmon salad with oranges and pepper

Time: 20 minutes

Serves 2:

• 4 slices of smoked salmon salad to taste
• extra virgin olive oil 1 orange
• . Olive
• pepper mixed beans (green, pink, white and black)
• salt

Clean the lettuce and cut into strips and scatter it in pieces.
live in Peel and slice the orange juice in a bowl recovering ( click here to learn how to peel oranges in vivo ).

Prepare the dressing by emulsifying a pinch of salt, the orange juice and olive oil and 1 teaspoon of pepper.

Place on platter a handful of salad, Lie down on the slices of salmon, the orange segments pour over the sauce.

Tips: in the choice of varieties of salad you can pick any.
In the photos you see a mixed salad from the grocery store bought ready doorstep: salads, radicchio, arugula and radicchio pink. In alternative approaches
well soncino who has a mild taste and does not cover the other flavors.

Enjoy
and see you next week with a new recipe! Marzia

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