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Peel the oranges easy, everyone has their own method that has improved over the years.
Peel the oranges in vivo can be just as easy if you use some simple tricks. First

what "skin in vivo?
means removing not only the skin that covers also the outer skin each segment of the 'orange .

Today we see how it's done.

Tomorrow will post a special recipe, tasty and fast, must try to practice to peel the oranges Smoked salmon salad with oranges and pepper .


Peel the oranges in vivo

Time: 5 minutes

need: 1 orange

• a sharp boxcutter (Paring)

First wash your hands (it would from the outset before any recipe !!!).

Take a small bowl on which they work to recover the orange juice that will inevitably drip while the peel. The
juice may serve you in the recipe you are preparing (as in the case of Smoked salmon salad with oranges and pepper which I'll explain tomorrow) or you can use it instead of vinegar for seasoning un'insalatona: will give a special touch.

With a sharp boxcutter taking a peeled orange slices, starting from the stem and going toward the base of orange, from top to bottom thus following the direction in which the slices of orange (or for whoever knows a bit 'of science: as if you were to peel the globe along the meridians).
careful to cut deep enough to intercept and cut off even the yellowish film that covers the segments.

Keep the orange in the palm of your hand very gently so as not to crush too.
When you have peeled, go to the second phase.

Always with boxcutter, cut the cloves by inserting the knife between the flesh of the fruit and the inner skin separating them. In practice each clove to extract a need to do two incisions on the right and left of the other segment, towards the center of the orange. Got a slice, go to the next.

hand in the end you should be alone all the cuticle attached to the center of the orange, and if you were good, no pulp. In any case, if you have your hands are clean, and work is managed well so you can squeeze very well that advances in order to recover at least all the juice!

Do not panic is easy, more difficult to describe than to do: just try. Of course if there are questions just ask!

Tips: To get pulpy cloves choose medium-sized oranges.

See you tomorrow with a new recipe!

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