Kayaking Birthday Cake

Yes, I know, you say, "too easy". It 's true, but I have a bad memory, and a blog is also and above all this, to remember even the most trivial things.

Place eggs in a saucepan covered with cold water. Put them on the fire and, when the water boils, count eight minutes. Past eight minutes, remove from heat and slowly add cold water to cool the eggs too fast, but at the same time not letting them warm too long, continuing from the baking sun. When

feel warm, peel them (it a little 'easier to do it warm, but not that cold).

Destination Wedding Thank You Card Wording

Cantucci

Today I tried a new "algorithm" culinary: cantucci. Ok, we are a bit 'off-season ... but one can not always wait for Christmas, no? :)

The original recipe I got it from site Misya.info , with appropriate adaptations.

starting from the ingredients:

• 270g of flour "0"


• 200g sugar


• a generous teaspoon of baking powder


• a vanilla bean


• two whole eggs 150g


• Almond

Beat the eggs.
Add the flour, sugar, baking powder, the contents of the vanilla bean and a handful of mandorle.Impastare until a firm dough, possibly adding a little 'flour if it be too sticky.

Add the orange rind and almonds. Form two "fingers" on a baking sheet covered with parchment paper.


Bake for about 30 minutes at 180 ° C.

Cut diagonally across the fingers to form the nooks.

Bake for another fifteen minutes to dry the interior. Eating
. : P