Destination Wedding Thank You Card Wording

Cantucci

Today I tried a new "algorithm" culinary: cantucci. Ok, we are a bit 'off-season ... but one can not always wait for Christmas, no? :)

The original recipe I got it from site Misya.info , with appropriate adaptations.

starting from the ingredients:

• 270g of flour "0"


• 200g sugar


• a generous teaspoon of baking powder


• a vanilla bean


• two whole eggs 150g


• Almond

Beat the eggs.
Add the flour, sugar, baking powder, the contents of the vanilla bean and a handful of mandorle.Impastare until a firm dough, possibly adding a little 'flour if it be too sticky.

Add the orange rind and almonds. Form two "fingers" on a baking sheet covered with parchment paper.


Bake for about 30 minutes at 180 ° C.

Cut diagonally across the fingers to form the nooks.

Bake for another fifteen minutes to dry the interior. Eating
. : P