Yes, I know, you say, "too easy". It 's true, but I have a bad memory, and a blog is also and above all this, to remember even the most trivial things.
Place eggs in a saucepan covered with cold water. Put them on the fire and, when the water boils, count eight minutes. Past eight minutes, remove from heat and slowly add cold water to cool the eggs too fast, but at the same time not letting them warm too long, continuing from the baking sun. When
feel warm, peel them (it a little 'easier to do it warm, but not that cold).
0 comments:
Post a Comment