Dolcetti delicious dried fruit and egg whites. Excellent
when you made a cake and do not know what to do with egg whites!
Ingredients:
4 egg whites (about 130 g)
250 gr caster sugar 250g chopped nuts (hazelnuts or walnuts)
Prepare the base of meringue, beat the egg whites with the sugar until you get a steady white cream.
Chop dried fruit and, in the case of nuts, toast, taking care not to burn them.
Embed the mixture into the meringue and bake in a water bath, stirring gently with a wooden spoon for about 20-25 minutes, so that the mixture takes on a pasty.
Spread a sheet of greaseproof paper on a baking sheet and form the cookies with the help of two teaspoons, one to collect a little of the compound and the other to slide the plate.
Bake at 150 ° C for 50 minutes. Use the ventilated moved away or leave the door slightly to let out steam.
the cooking must be slow and low temperature to evaporate the water contained in egg whites.
Tips: is sweet that you retain moisture for a long time but fear: store in a tin box.
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