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Grappa olives (Olivotto)

Because these days they are picking olives, advance the recipe of ' Olivotto, obtained by The Blog Spilucchino . I'm trying to do it for the first time in these days between a month I will tell you how come.

Meanwhile, for convenience, The carryover is the recipe de Spilucchino , with appropriate adaptations:

• 1 liter of white grappa
• 200g of fresh olives
• 400g sugar

Wash the olives, slit lengthwise and put it in a bottle by 'wide-mouthed, pour in the brandy, and add sugar. Beat well and let stand for 3 weeks.

few notes about what I did:

• Since it provides abundant "guinea pigs", especially from the twentieth century Vocal Group, to which I belong, I tripled the dose bottle and used as a "lady "Oil 5 liter.
• because my olives were quite small, the incision in my opinion would be ruined, so I have not practiced. I guess that at most just stretch a bit 'maceration time.

... wait a bit ', waiting for the tasting!